One burger ingredient that often makes an appearance in these recipes is beans. Beans are truly a great addition to veggie ...

You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat!

These healthy veggie ... the beans or chickpeas as much as you can either with a potato masher in a bowl or with a hand mixer (supervised). Alternatively you could make the mix in a food processor ...

Our genius solution for a black bean burger that’s not at all gummy ... Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa ... and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian ...

Add to the food processor along with beans, millet, miso ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

Let's go hunt some veggie burgers! There are so many options! In grocery stores, I found your typical brands, like Boca and MorningStar. And at fast-food chains, I picked up the Impossible Burger ...

These healthy veggie ... the beans or chickpeas as much as you can either with a potato masher in a bowl or with a hand mixer (supervised). Alternatively you could make the mix in a food processor ...

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