Bread bowl. Fill warm crusty bread with the chili and top with your favorite toppings. Here’s what you need for this easy vegetarian chili Onion and garlic.

And if you’re team dried beans, soak them overnight and cook them well before adding.Thicker chili: If you like your chili on the thicker side, mix one tablespoon of starch (tapioca, corn, etc ...

1. In a small bowl, combine the chile powder, cumin, smoked paprika, oregano, and salt. 2. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil.

Try out our Sweet Potato & Black Bean Chili or our Black Bean-Quinoa Bowl for a convenient and nutritious dinner that will taste just as good as the day you made it. Save to MyRecipes ...

Once ready to serve, he tops the chili off with his chopped herbs for a fresh bite. The result is a gorgeous, comforting pot of chili that’s easy enough to make for weeknight dinners.

Our favorite part of these vegetarian grain bowls is the tangy lemon vinaigrette, which ties together a satisfying combo of quinoa, toasted pumpkin seeds, roasted chickpeas and kale.