From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Vegan Sushi Tokyo is open only for lunch ... Outside large cities like Tokyo, Osaka, and Kyoto, vegan options quickly vanish. In a culture that prizes convention and scrupulous attention to ...

Since opening in 2020, Mila has quickly become a fan-favourite for the vegan community in Vancouver, and for a good reason.

That’s approximately when the giant slabs of tuna belly started dry-aging at Top Roe, a swanky new handroll bar Downtown.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

“The variety of tastes and flavors and the range of customizable options means that everyone — young to old, vegan to flexitarian ... the familiar flavors of sushi and teriyaki bowls and ...

Live music from U-Phonik will kick off at 9 p.m., and two cocktail specials are available: Tainted Love with Smirnoff cherry ...