Zeroe Caviar is a plant-based alternative to fish roe made from seaweed grown organically and harvested sustainably off the ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at San Francisco’s Outside Lands music fest.

Alternative feed creating a market for low-methane beef and milk while saving the planet ...

This is vegan?” I heard someone ask recently at Somebody People, before dramatically pretending to faint while chewing.

Seaweed production in Indonesia is still driven almost entirely by community-based farming, with women now leading 40% of Indonesian seaweed start-ups.

Seaweed return to Vallejo — this time for good Franchise time as Santa Rosa Scuba Divers ends after successful turnout at Wilson Park last weekend ...

Massive seaweed invasion making its way toward the Texas coast April through August are sargassum seaweed season and this year's bloom is one of the largest.

Why scientists are concerned over the record amount of seaweed in the Caribbean Sargassum could soon be rotting and stinking up Florida beaches.

Blooms of of smelly, toxic seaweed shattered records in May, growing to over 37 million tons and inundating beaches. If it’s not bad enough already, the amount of seaweed is expected to grow … ...

Pinky Cole, the resilient founder of Slutty Vegan, hopes to restart her restaurant empire with a new sandwich shop deemed Voagies.

Each year, between March and October, large amounts of brown seaweed called sargassum wash up on the shores of Caribbean islands—choking beaches, damaging marine life and threatening tourism and ...