These vegan scalloped potatoes are as creamy and comforting as the holiday classic, minus the dairy! They'll make an easy side dish, perfect for any gathering. The post Easy Vegan Scalloped ...

Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.

Sweet Potato Skins with Kale from Holy Cow Vegan: ... Scalloped Sweet Potatoes from A Girl Worth Saving: Think sweet potatoes and cheese isn’t a brilliant combination? Think again!

Smashed Sweet Potatoes With Torched Meringue. 1 hour. Serves 12. Ingredients. 4 pounds sweet potatoes, peeled and cut into 2-inch chunks; ⅓ cup canned coconut milk ...

Note: You can use all sweet potatoes if you prefer.You can also make this a day ahead and refrigerate. Let it warm to room temperature for an hour or two. You will need to increase your baking ...

Usually, a small or medium sweet potato will equal the amount needed. In a large bowl, whisk together the whole wheat flour, sugar, and baking powder. Add oil/butter to the dry ingredients.