Vegan food is becoming popular at Indian weddings. Couples are choosing plant-based options for ethical reasons. Experts say there is a rise in demand for vegan menus. International trends are ...

A humiliated bride was "completely upstaged" at her own wedding after guests snubbed the upscale vegan dinner menu — and ordered pizza for delivery instead.

Taco Bell begins testing a new Vegan Crunchwrap, made with seasoned plant-based protein, on June 8 in three cities: Los Angeles, New York and Orlando.

The Stockton Vegan Chef Challenge will shine a spotlight on local restaurants featuring new vegan specials. Here's what to know about the monthlong event.

Mollie Engelhart said she called the police multiple times after vegan protesters took over her restaurant, but it took them three hours to show up.

After five years of operating as a vegan restaurant, this Wilmington business decided to make a change. Not everyone is happy about it.

Daniel Humm, chef/owner of Eleven Madison Park, managed to regain gastronomical glory while transforming the NoMad restaurant into a vegan shrine over the past 19 months.

Jenell Smith, owner of Jen’s Organics, recently launched an all-new vegan brunch menu at the restaurant and bar at 890 State St.

Elnora Wesley is expanding her menu and the footprint of H.O.M.E. Vegan Restaurant at Arkansas Baptist College and celebrating with a grand “re-new-all” event Saturday.