Meat the Mushroom is a company that turns mushroom into something as crunchy and delicious as bacon, but how did the founders handle Shark Tank?

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are ...

Discover why Atlanta is a must-visit food city with a rich history and a vibrant street food scene with plenty of vegan ...

Cajun Creole restaurant Roux Dat, at 3555 Clares St. Suite G, is closing its doors in mid-August after 11 years in business.

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this ...

From falafel to vegan dosas, NYC’s street food has it all. Check out our guide to the best plant-based street food in New ...

But there’s something about a restaurant terrace that fits those first few days of summer when even the slightest boost in ...

Here are some of the most delicious appetizers with Boursin cheese, a collection that proves this creamy, flavor-packed ...

Flexitarianism thrives in the gray area—where flavor, freedom, and small steps coexist. Growing up above my family's taquería ...

The “Velt’s Cafe” combines Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take that would be at home in any ...