Made from only cocoa butter, milk solids (or powder), sugar, and perhaps lecithin and vanilla, white chocolate is simply chocolate that’s devoid of cocoa solids.

Cocoa butter and powder, separated at birth, are reunited to make chocolate, along with sugar and milk, according to taste. That is, most of the ingredients for necessary for chocolate are present ...

8. You can also use cacao powder to bake chocolate-flavored foods, like breads, brownies, muffins, cakes, and cookies, according to Hultin. Substitute cacao powder for cocoa powder in a 1:1 ratio. 9.