Derived from the tuber of the tigernut plant, tigernut flour is gaining popularity for being gluten-free and rich in ...

Cinnamon, ginger, cloves, and a touch of black pepper create that classic gingerbread profile. Top with lemon curd for a ...

A blintz-pancake hybrid known as the Ukrainian syrniki is made with farmer’s cheese, sugar, eggs and flour; can be sweet or ...

Oat pancakes with quick fruit compote make for a healthy breakfast, blending the heartiness of oats with the natural ...

Finding a quick, balanced breakfast can be a challenge, even more so when families are rushing to get ready for school.

These Sourdough Oatmeal Pancakes are light, fluffy, and made with sourdough discard and rolled oats. It’s a simple, same-day ...

To make three to four servings (4 to 6 pancakes), you’ll need: Optional add-ins: 1/4 teaspoon ground cardamom, 1/4 teaspoon ...

Frosting idea: Make a batch of Orange Cream Cheese Frosting and hold some aside. Add orange coloring to the rest, and pipe on ...

Fluffy s’mores pancakes with graham crumbs, chocolate chips, and marshmallows—perfect for cozy mornings and sweet... This was originally found on OOTW Desserts.

Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of vanilla extract, and a pinch of salt until completely smooth. Fold in mini ...

Nothing wraps up a good meal like a tasty dessert -- a sentiment Frank Sinatra would most definitely agree with, given his ...

These 5 Nigerian meals can be sweetened into delicious dessert-style treats, from plantain frittatas to coconut moi moi pudding.