Along with pasta's undeniable popularity comes a swell of hacks promising better, faster cooking results. And while some of ...

Guy Fieri, Ina Garten, and Emeril Lagasse (among plenty more notable names) practically built Food Network on their backs.

It’s time to take your burgeoning garden or farmer’s market finds to the table, but instead of a healthy side dish, make those veggies the main attraction with a produce forward pasta ...

We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.

Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped define modern American cuisine. Food & Wine looks back on his legacy ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought ...

Pasta alla zozzona is the combination of Rome's four classic pastas, and according to Stephen Cusato of "Not Another Cooking Show," it's the best of them all.