They usually have an addictiveness that is unexpected—often salty and very savoury.” From olive oil and tomato to sesame, ...

For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.

We dig that Shake Shack is giving people a mix of everything, from indulgent treats to affordable meals to the sort of elevated and luxurious takes on fast food that we’ve come to expect from the ...

By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

If you're looking for the Golden Corral buffet's hidden gems, the following are some of its most underrated food items ...

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

What sets this recipe apart is the use of Maggi seasoning and oyster sauce to lend its umami note instead of a multitude of sauces (shaking beef typically uses a combination of light soy sauce, dark ...

Instead of harder-to-source preserved chilies, we use Korean gochujang, which may seem out of place, but delivers a similar complex, fermented spiciness along with welcome notes of umami.

There, I discovered the oddballs: richer, more rustic junmai sakes made without added alcohol and with rice milled to only 70%; sakes resulting from ancient techniques that accentuate umami notes ...