Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

Matcha, a ceremonial tea that has existed in Japan for centuries, is as popular as ever. It’s understandable: This form of ...

An unexpected complete protein! Here’s a heads up for ordinary people like us….. Protein isn’t the sole preserve of gym bros! From quickly developing children to moms, dads and grandmas determined to ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.

If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

One brewery has developed an Italian-inspired “margherita" sake, blending the umami of sun-dried tomatoes with the amino acids produced during sake’s traditional brewing process. All this to ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami ... “amino sauces,” referring to the way koji breaks down proteins into flavorful amino ...

“And as collagen is made up of amino acids like proline ... With warming spices and a deep umami flavour, this is a deliciously comforting way to reap the benefits of collagen-rich eating.