Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

Matcha, a ceremonial tea that has existed in Japan for centuries, is as popular as ever. It’s understandable: This form of ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Have you ever tried using soda as a marinade for your meat? It might sound strange at first, but there's some serious science ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami ... “amino sauces,” referring to the way koji breaks down proteins into flavorful amino ...

The results were expressed in mg/100 g of dry matter. The typical umami amino acids (UFAAs) were calculated as the total of Asp and Glu. Sweet amino acids (SFAAs) were calculated as the total of Thr, ...

Whether they are raw or cooked, mushrooms add the earthy, savory taste known as umami to many dishes. A complete protein contains all nine essential amino acids that people must get from food because ...