That's where a meat temperature chart can help ... at least 10 minutes—longer for large roasts. The USDA recommends a three-minute rest time. Hamburgers do not need to be rested, which is ...

The U.S. Department of Agriculture released ... "With a single temperature for all whole cuts of meat and uniform 3 minute stand time, we believe it will be much easier for consumers to remember ...

"With a single temperature for all whole cuts of meat and uniform 3-minute stand time, we feel it will be much easier for consumers to remember and result in safer food preparation," USDA Under ...

Bring the oven up to 350 degrees and you can cut the time by as ... and suggested temperatures for roasting each cut of the turkey. The USDA, at usda.gov, has a handy chart for how long it would ...