Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.

Baklava: Turkish (or Greek?) Dessert ... It's not as complicated as you'd think. Have a food processor handy, be gentle with the phyllo sheets and have lots of butter on stand by.

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

“People told me they could taste the love in my baklava,” Bekta says ... I was persistent because I loved food.” The family had strong connections to Turkey, inspiring a Turkish coffee service that ...

The owner of Istanbul Grill Cafe and Bakery hopes to give every customer a traditional Turkish dining experience.

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

At Tava, the baklava (two for $7 ... even if you’ve never tried Turkish food before.

Baklava, kunefe, and falafel are no strangers ... is celebrating Turkey’s rich heritage with its ongoing Turkish food festival, offering diners an authentic taste of their traditional flavours.