Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

I get so many questions, like ‘When are you going to open a store? When’s that gonna happen?’” the owner said. Now he is.

A Turkish restaurant hailed for its “mouth watering kebabs and rich baklava” has opened its new high street location.

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

But you don’t need to drop hundreds of Danish Krone to enjoy the best of the Copenhagen food scene. The city’s version of ...

It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...

For convenient stays right next to the runway that doesn’t skimp on comfort, start your holiday a night early at these Manchester Airport hotels ...

Mangal II is a Turkish grill house that has served locals since 1994. The restaurant's no-frills approach and its focus on traditional cooking methods have evolved in recent years, which has made it ...

Jersey Kebab, owned by Turkish immigrants ... The smell of Mediterranean food filled the Camden County restaurant and surrounding streets as staff situated themselves behind a serving table ...

"Evolution is the only constant in Indian food because it has changed so much," she says. Ms Raichura avoids cooking stereotypical Indian cuisine in her restaurant. Instead, she relies on the ...

Natassja Ebert Ottolenghi became a household name after the opening of his restaurant in Notting Hill (Credit: Natassja Ebert) "Food was very important. We had good ingredients, good cooking.

A Turkish doctoral student, Rumeysa Ozturk, was detained by federal immigration agents due to her pro-Palestinian activism. With a valid student visa, Ozturk's arrest and subsequent transfer to ...