2. Set up your fryer. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°F.. 3. Turn off the burner. Using your turkey hook ...

Do you plan on deep-frying your Thanksgiving turkey? ... If you have a fire, slide the lid over the pan and turn off the burner. Do not remove the cover because the fire could start again.

If you’re looking for some solid information about how to fry a turkey and not burn your house down, then you’re certainly in the right place. Keep on reading for all the details you need to ...

When a buddy of mine casually mentioned the other day that he was going to fry a turkey, my reaction was immediate and intense. “Don’t do it,” I said. That has been my standard response to ...

Turn the burner back on.Cook the turkey about 3 to 4 minutes per pound.The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an ...

DALLAS — Frying a turkey on Thanksgiving is a tradition that has gained traction in recent years, but preparing it correctly is vital. Thanksgiving is the peak day for home cooking fires in the ...