Want to effortlessly revamp your tuna salad recipe? Look no further than to a smoky ingredient you probably have sitting in your pantry right now.

Ditch the mayo! These creamy, flavorful swaps turn tuna pasta salad into a fresh, healthier, and totally delicious dish.

It’s easier to use mayo in place of aioli, however, since mayo’s flavor isn’t as pungent. Using mayo instead of aioli yields a similar creamy base, though you may need to use more of it and add garlic ...

Swapping out mayonnaise for this creamy whole-food alternative creates a lighter, fresher take on classic tuna salad without ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every ...

These recipes will make it easy, from state fair-inspired fried pickles, classic pickle-laden Chicago dogs you can make at ...

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi paste, finely chopped red onion, finely chopped dill pickles, chopped apple, ...

Key Takeaways • Miracle Whip tastes sweeter and includes ingredients like high fructose corn syrup and spices. • Mayonnaise ...

Tuna salad is a convenient option for sandwiches and salads when you're short on time, but it can often have an unpleasant, ...

If you're looking for a quick and easy lunch then tuna salad is always a great option, but one chef has shared how you can ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...