Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

Tuna salad has long been a go-to for quick, protein-packed meals, but let’s be honest—it can sometimes feel a little bland.

Ready to elevate your tuna salad game? Discover a simple tip that will transform your mundane mix into a flavor-packed ...

Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

Have you ever considered adding apples to your tuna salad? Perhaps a handful of jalapeño-flavored potato chips or some fresh corn? I’m guessing not many people opted for these add-ins until ...