The U genome of Aegilops umbellulata possesses rich gluten protein alleles, which can potentially be used to improve wheat processing quality. Wheat–Ae. umbellulata introgression lines are promising ...

A new study has revealed evidence of rice beer brewing dating back approximately 10,000 years at the Shangshan site in China.

The researchers found a variety of starch granules in the pottery residues, including rice, Job’s tears, barnyard grass, Triticeae, acorns, and lilies. Many of the starch granules exhibited signs of ...

Cereal Rye: A Detailed Cultivation Guide (Photo Source: Pexels.com) Rye (Secale cereale) is a versatile grass cultivated widely for its grain, as a cover crop and for forage. Belonging to the wheat ...

Proteins containing nucleotide binding sites (NBS) encoded by plant resistance genes play an important role in the response of plants to a wide array of pathogens. In this paper, an in silico search ...

Coeliac disease is caused by an abnormal reaction to gliadin, a gluten protein found in wheat (and similar proteins of the tribe Triticeae which includes other cultivars such as barley and rye ...

Imirsinova, A.A. (2019) Studying of Reproductive Biology of Some Tribe Species Triticeae Dum. Femily Poaceae Barnh. in Different Conditions of Uzbekistan. International Journal of Current Research, 11 ...

New Discovery in Wheat Starch Could Revolutionize Food Processing and Industry Efficiency. Recent research has illuminated the longstanding question of how starch granules develop in the seeds of ...

Starch grains attributable to Triticeae on Protoaurignacian grindstones at both sites testify that Sapiens were processing wild cereals at least 41,500–36,500 years ago when they expanded into Eurasia ...

Studies on Morphological Evolution, Classification and Distribution of the Triticeae in China by Kuo Pen-Chao; Wang Shi-Jin; Li Jian-Hua Publication date 1985 Collection taxonomyarchive; ...

Triticeae, an important tribe in the grass family Poaceae, includes several staple food crops, such as wheat, barley, rye and triticale. Although plant breeding has improved the performance of these ...