It can cook, BBQ, bake, roast, braise, smoke, and grill up to 12 burgers, four racks of ribs, or two whole chickens at once.

This smoked asparagus recipe is quick, flavorful, and the perfect spring side dish! Ready in about 20 minutes, it pairs ...

Thank you for watching my 30 day dry aged tri tip video. On this video, I dry aged some tri tip from 1855 for 30 days. The results blew my mind! These tri tip steaks were really nice and tender and ...

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into ...

We've tested dozens of models to find the best BBQ smoker. Our top pick is the Traeger Pro 575, a pellet grill that offers hands-off grilling and smoking without sacrificing flavor. For a more ...

Grilling is the simplest cooking technique: heat, food, and some distance between the two. But it’s in the details — flames, infrared, or both; charcoal, wood, propane, or natural gas; built-i ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...