Traditional blends of bacteria in kombucha (going back some 2,000 years) have antimicrobial properties that may have been valuable when antibiotics were not available, ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...

Traditional blends of bacteria in kombucha (going back some 2,000 years) have antimicrobial properties that may have been valuable when antibiotics were not available, ...

According to Google Trends, the kombucha trend entered the wellness mainstream around 2017—but Manaker notes that its history stretches back thousands of years, originating as a traditional ...

Kombucha, the fizzy fermented tea drink, has cemented its status as a staple in the health beverage market. Traditionally, most kombucha versions contain about 0.5-1% alcohol due to the natural ...

Drinking kombucha tea may help reduce fat accumulation and lower triglyceride levels by mimicking fasting, ... “This ancient beverage, which has roots in Eastern traditional medicine, ...