Kulenaoto, a traditional fermented milk drink enjoyed in Kenya, is known for its creamy texture and slightly tangy flavor. South Africa produces sour milk known as amasi. Nigeria and Togo share a ...

South Africa’s grape-growing history dates back more than 350 years, but its sparkling wine production is a mere half-century ...

The cost of a basket of goods in Bloomberg’s South African Shisa Nyama Index, designed to show the cost of a traditional backyard barbecue in townships and rural areas, rose 12% year-on-year in ...

In South Africa, New Year’s stretches over two days, with the traditional day of Jan. 1 followed by Tweede Nuwe Jaar on Jan. 2.

In Africa, fermented foods hold great cultural significance and health benefits, yet this topic has not been thoroughly researched. Foods are mostly fermented at home, and trends vary by region.

Kulenaoto, a traditional fermented milk drink enjoyed in Kenya, is known for its creamy texture and slightly tangy flavour. South Africa produces sour milk known as amasi.

Millet, maize, African rice and sorghum are the most fermented grains in Africa. When these foods are fermented, they can help reduce blood glucose levels, serum triglycerides and cholesterol.