Either way, the result is always tender, flaky, and flavorful—especially when you use one of these 14 recipes with a variety of ways to glaze, marinate, or season your salmon.

Discover the perfect balance of rich, creamy feta and tender, flaky salmon baked to perfection. This easy recipe brings ...

Take your dinners seaside with the best fish recipes that received top ratings from home cooks like you. The post Our Best Fish Recipes (as Rated by You!) appeared first on Taste of Home.

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.

Here’s how long to cook your salmon based on oven temperature, according to the Alaskan Salmon Company: 350 degrees: 12-15 minutes per inch of thickness 375 degrees: 10-12 minutes per inch of ...