When it comes to healthy and delicious seafood, salmon often takes center stage. But sometimes, you want to transform it into something a little more fun and versatile. My Baked Salmon Meatballs with ...

So many ways to bake delicious salmon and they're all fast. Simply Recipes / Ciara Kehoe If you want a nourishing dinner on the table quickly, salmon is one of your best options. Baking salmon in ...

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt, and pepper.

2. Place the salmon onto a cutting board and pat dry with a paper towel on both sides. Place the salmon skin-side down on the sheet pan and season with salt. 3.

Salmon can be served medium-rare to almost well-done, which translates to an internal temperature of 110 to 140 degrees F in the center of the thickest part of the meat.

I tried baked-salmon recipes from chefs Ree Drummond, Sunny Anderson, and Giada De Laurentiis. Drummond's recipe was colorful and tasty, but I made some mistakes while cooking Anderson's.

This is a rustic recipe that should take only about 30 to 40 minutes to prepare, from start to finish. The salmon and sweet potatoes are roasted in the same pan, so cleanup is super easy, too.