Beef Stew Meat or Chuck Roast - This meat is nicely marbled and cooks perfectly in the slow cooker. You will want to cut it ...

Salt to taste. 1 teaspoon black pepper. 1 teaspoon garlic mince. 1 tablespoon vegetable oil. Juice of 1 lemon. What to do. In a wok over medium heat, put in the oil and saute the onions until soft.

Visually, on the skirt steak you should be able to see lines of muscle fibers running in one direction. This is known as the grain. To maximize tenderness, slice the steak against the grain.

The real reason to wear extra-comfy pants on Thanksgiving is a big bowl of buttery, fluffy, luxurious mashed potatoes. The right variety of potato, herbs, and creamy ingredients are all important ...

Nothing is so easy, elegant and delicious as a beef stroganoff. James Martin uses the best fillet to make his recipe the height of luxury. Heat a frying pan until hot, then add half the butter ...

There is a decent amount of sauce in Stroganoff, so it’s best served with something to lap up that deliciousness, but if you don't like egg noodles, try ladling it over rice, mashed potatoes ...

First off, beef quality is paramount; avoid stewing beef and buy the best steak you can afford (you only need 500 grams). If steak is too expensive, buy more affordable pork loin. Really, many ...

You can replace the stew meat with ground beef to make a ground beef stroganoff. About 1.5 pounds of ground beef browned will ...

Related: 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) Potato ricers are versatile kitchen tools — you can also use one for homemade applesauce, guacamole, or ...