4) While your tomato soup simmers to perfection, let's create the Parmesan Crostinis. Place the baguette slices on a baking sheet, and for extra crispiness, consider using a cooling rack on the ...

3. Return blended soup to pan and season to taste with salt and pepper; reheat to simmer if needed. Parmesan Grilled Cheese 2 slices thick Texas Toast (can also use thick Challah bread) ...

How to make grilled cheese. Though a simple sandwich, not all grilled cheeses are created equal. Use thick-sliced bread.It doesn’t matter if you choose white or wheat, just choose thick-sliced ...

Parmesan cheese: Stir grated Parmesan cheese into the soup or add a Parmesan rind at the same time as the broth. Sun-dried tomatoes: Both dry and oil-packed sun-dried tomatoes work in this recipe.

While this trio of Tomato Soup, Cauliflower Parmesan Soup, and Spiced Sweet Potato Soup is plant-forward, they are still hearty and filling, perfect for taking the chill off a cold winter’s night.

Simmer until the chickpeas are tender, about 50 minutes. When fully cooked, add to soup. Or, if making ahead, bring to room temperature while cooking the tomatoes, then add to soup.

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention.

Bring it to a simmer and let it cook for about 4-5 minutes, ensuring you adjust the seasoning to taste. 4) While your tomato soup simmers to perfection, let's create the Parmesan Crostinis.