Our favorite tofu recipes include Andrea Nguyen’s shaking tofu, Hetty McKinnon’s sesame broccoli with crumbled tofu, and Maangchi’s Korean braised tofu recipe.

Discover seven versatile and healthy ways to prepare tofu at home. These recipes highlight tofu's adaptability for Indian and global cuisines, offering nutritious meal options.

These tofu taste cubes are a versatile high-protein topping for sandwiches, tacos, bagels, and rice. Give it a try for lunch this week.

Frozen tofu is having a moment, and it’s the secret star in Miyoko Schinner’s Mediterranean eggplant gratin that screams summer. The vegan cheese pioneer and founder of Miyoko’s Creamery has dusted ...

Method Smoky Tofu Preheat oven to 400°F; line baking sheet with parchment paper. Set aside. In large bowl, whisk together oil, tomato paste, soy sauce, liquid smoke, chili powder, paprika and chipotle ...

Soy and tofu are a given—you need one to make the other, just as you need cacao to make chocolate. But just as vegan innovators have made meat without animals, it is possible to create tofu without ...

Chicago chef Stephanie Izard's smooth, creamy tofu dip recipe gets flavor from roasted garlic, tahini, tamari, and fresh lemon juice, plus a generous sprinkle of chile crunch.