Fry ravioli in batches until golden on both sides; drain on paper towels. To make the dressing, in the same skillet over medium heat, heat oil until hot. Add walnuts and saute 3 to 4 minutes, or ...

Toasted Or Fried Raviolis Toasted ravioli are a regional specialty in St. Louis, Missouri but you can make them at home using Chef Boyardee ravioli as a shortcut.

Air-fry the ravioli at 400 degrees Fahrenheit for three minutes before removing the basket, giving everything a shake, and lightly spraying the tops of the ravioli with oil.

ST. LOUIS (KTVI) – In St. Louis, in a neighborhood known as the Hill, one dish stands out as a true local legend: toasted ravioli. The dish — made by breading and deep-frying ravioli, which is ...