Add your ham and tomatoes, then put the sandwich together and press firmly with a spatula so that it "sticks together." I flipped mine a few times to make sure that it cooked evenly on both sides.

Chef notes. I love the combination of ham and cheese — and I like this recipe that can be used in many different ways. You can use this as a dip for your favorite chips or vegetables, turn into ...

4. Add 1/2 cup heavy cream, 1/3 cup freshly grated Parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.