Heat oil in a 12-inch cast-iron skillet over medium-high. Add sausages; cook, turning once, until browned on two sides, 2 to 3 minutes per side.

D espite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with ...

Instructions For the Toad in the Hole: Preheat the Oven: Preheat your oven to 425°F (220°C).; Cook the Sausages: In a large ovenproof skillet or roasting pan, add the vegetable oil or beef ...

Directions. Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes.

If not, 20 minutes of resting time will help to create a lighter batter. To make the batter, whisk the flour, milk, eggs and salt until thoroughly combined.

Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with sausages? Heaven. That’s one of our best beige delights right there ...

The name may elicit giggles, but toad-in-the-hole is a breakfast with serious fortifying power. Add a bright tomato chutney and give this British classic of sausages suspended in a puffed, eggy ...

Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with sausages? Heaven. That’s one of our best beige delights right there. Especially ...