" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the eponymous Taste Tibet restaurant in Oxford. "It's a symbol of [Tibetan] New ...

Caterpillar fungus grows in the remote Tibetan Plateau and Himalayan Mountains ... drawers of dried mugwort leaves and hibiscus flowers, There it is a small pile of 50 or so pieces of dried ...

Researchers have used tree rings to track rainfall patterns on the Tibetan Plateau over the course of almost 3,500 years and found a link between major changes and the downfall of some of the most ...

The dough (made of wheat flour, butter, sugar and oil with an optional egg) is kneaded, rolled and shaped into designs like flowers ... practised across the Tibetan plateau before the arrival ...