Directions Preheat oven to 400°. In a 13x9-in. baking dish, combine tomatoes, garlic and 1/4 cup olive oil. Place the block of feta in the center, moving tomatoes so the cheese is sitting on the ...

2 ounces feta cheese, crumbled Cook’s notes: If you want to add protein to make this dish a main-course salad, add 12 ounces of cooked shrimp, just before serving.

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

Feta cheese has a rich, tangy, and slightly salty flavor, with a hint of sharpness depending on its age. Sheep's milk feta tends to be creamier and more robust, while goat's milk feta is milder ...

Note: For nutritional calculations, the salt included is defined as 1/16 teaspoon. Tomatillo Chimichurri Leftover chimichurri can be used to dress other grain salads, hot rice or roasted ...

3/4 cup of red onion, thinly sliced 1/2 avocado, cubed (optional) Dressing 2 tablespoons of olive oil 1 lime Salt and pepper, to taste Process In a small bowl, prep the dressing by whisking ...

But thanks to my show-stopping Mason jar salad, stacking your greens of choice (arugula, lamb’s lettuce or watercress) with cucumber, celery, walnuts, fresh herbs and feta cheese — along with ...