In the same pan, add the remaining 1 tbsp butter. Sauté onions until soft and golden, about 5–7 minutes . Add garlic and ginger , and cook for another 1–2 minutes until fragrant.

Today, butter chicken is a menu item at Indian restaurants across the globe, and it has even been adapted into vegetarian and vegan versions. If you want to try making this delicious yet complex dish ...

Use this easy butter-soy chicken and asparagus stir-fry as practice. Share full article. By Mia Leimkuhler. Published June 5, 2025 Updated June 6, 2025. Image.