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If you love Chinese desserts, Yat Ka Yan, which translates to “one family” in Cantonese, should already be on your radar.
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Ever After in the Woods on MSN15 Texas Soul Food Spots Locals Say Might Be Better Than Grandma’s (But They’d Never Admit It)
These Texas soul food spots serve up gravy, greens, and comfort that could rival grandma’s—just don’t tell her!
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Ever After in the Woods on MSN6 Secret Dessert Shops In Las Vegas You’ll Be Glad You Found
From hidden crepe cakes to flaming chocolate skulls, Vegas desserts are as wild and wonderful as the city itself.
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Chowhound on MSNThe Best Buffets In Las Vegas For Breakfast
Las Vegas may be known for its casinos, but it also has some of the country's best buffets. Here are the top options you need ...
Could any other automaker even come close to matching Tesla, with its reputation for delivering the highest quality product ...
3don MSN
Ice cream for breakfast? These European destinations serve sweet local treats worth travelling
Whether you’re wandering the streets of Palermo or exploring Istanbul, there’s ice cream worth seeking out.View on euronews ...
Gavin Kaysen expands his culinary presence with three new restaurants, including his first out-of-state venture in Florida.
Plum pie ice-cream on a miso cookie, and spiced brown butter served with warming galangal ice-cream, are among the creative ...
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Spoon University on MSNHere’s What The Starbucks Summer Menu Looks Like Around The World
It'll make you want to book your flight asap. The post Here’s What The Starbucks Summer Menu Looks Like Around The World first appeared on Spoon University.
Paris may have no shortage of refined restaurants, but few blend elegance, intimacy and ease quite like Café Antonia at Le Bristol.
Ice-T's mind was blown when he rolled up on Trill in Phoenix. Hip Hop's Flagship Store has owner/b-boy Chuck Huus feeling like "I got my second wind." ...
The eye-catching crimson awning of Portia’s Cafe serves as a beacon to hungry passersby in Columbus’ charming Clintonville neighborhood. It’s like the food equivalent of someone who doesn’t need ...
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