Taking care of your heart has an influence on the health of your whole body. Here are the changes you should focus on, ...

In this Diabetes in Real Life column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Sarah Hormachea, MS, RD, CDCES, ...

Julia Zumpano, RD, LD, has been a registered dietician at the Cleveland Clinic Center for Human Nutrition for almost 20 years ...

We don’t love labeling foods and beverages “good” or “bad” — not even soda. This sort of black-and-white thinking doesn’t do ...

These findings provide insight into the role of glycine in the inhibition of HBV cccDNA and the crucial therapeutic effects of combined treatment with IFN-α to achieve sustained viral suppression in ...

Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are "poisoning Americans." But many researchers say the evidence isn't there. So, what does the science say about seed oils?

Budget documents released by the Trump administration Friday provide the first clear indication of the priorities of a proposed new agency focused on preventing chronic disease.

Additionally, optimizing maternal nutrition and early-life health can contribute to lifelong disease prevention. To support this shift, the editorial calls for major changes in medical education.

FarmboxRx Partners with Health Care Plans to Integrate Nutritious Food, Prevent Chronic Disease Photo Provided By Farmbox RX Fourteen years ago, Ashley Tyrner Dolce found herself a single mother ...

Eat 25–30 grams of fiber per day to support healthy aging and prevent chronic disease, including heart disease and colon cancer, according to a longevity expert.

Chronic diseases such as obesity, diabetes and hypertension affect 133 million Americans, with the MAHA Commission urging action on better nutrition and diet.

Thus, the study aimed to determine the effect of the Nutri-Score on purchasing intentions of individuals suffering from nutrition-related cardiometabolic chronic diseases, compared with the current ...