When Do You Use Cast Iron vs. Carbon Steel? Sear, brown, roast, pan-fry, and bake: Both cast iron and carbon steel go neck and neck with each other and can be used for all of these core tasks.

Cast iron, a widely used iron-carbon alloy, exhibits a diverse range of microstructures that govern its mechanical and thermal properties.

Electrocatalytic Synthesis of Urea from Carbon Dioxide and Nitrate over ZnO-Based Supported Palladium–Copper Alloy Catalysts ...