Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

For the first of these tasks Dr Baker and his colleagues use RF diffusion, an AI model they have developed to predict a ...

Proteins are the infinitely varied chemicals that make cells work, and science has a pretty good idea how they are made. But ...

Abstract Improving the accuracy of protein secondary structure prediction has been an important task in bioinformatics since it is not only the starting point in obtaining tertiary structure in ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

Given the amino-acid sequence or 3D structure of a protein, how much can we predict about its function using just a desktop computer? The recent explosive growth in the volume of sequence data and ...

A general phenomenological kinetic model of irreversible protein aggregation in aqueous solution proceeding via non-native conformations is examined with a view toward the development of techniques to ...

Over 95% of the U.S. general population has quantifiable serum levels of PFAS, with a mean of 2 to 5 parts per billion (ppb) for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), ...