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Chicken Teriyaki Stir Fry Recipe

Teriyaki Chicken is a great quick and easy dinner idea. Using rice with roasted garlic makes the dish perfect.
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Its salty taste is perfect for stir-fry sauces, amplifying flavor without being overpowering. You can stir it into mixtures of rice vinegar, soy sauce, mirin and sesame oil near the end of cooking.
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In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.