Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

Add 1/2 cup of the teriyaki sauce, the water and chili-garlic sauce, and stir-fry until the chicken is cooked through and the sauce thickens slightly but does not become syrupy, about 3 minutes.

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

From a pony-themed shop serving dirty sodas to a Jersey-style pizzeria, here are 8 new restaurants that opened in the Daytona ...

Ground Beef and Cabbage Skillet Ground Beef and Cabbage Skillet. Photo credit: Little Bit Recipes. This skillet meal is a straightforward option that brings something new to beef dinners. It’s a ...