Tempeh and tofu might share some similarities, but when it comes to storage, the two ingredients must be treated differently.

Tempeh can be a little dry and stiff when you take it out of the package. You can soften the cake by steaming it for about 10 minutes. You also may add some flavor with a marinade.

If you see black spots on your packaged tempeh, don’t be put off. These are a natural byproduct of fermentation, according to Lightlife.

Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring ...

Unlike tofu, which often needs to be pressed for certain recipes, tempeh is ready for action straight out of the package. On busy weeknights, my husband and I often don’t have more than 30 ...

8-ounce package tempeh ... oil, and 1/4 tsp pepper. Add tempeh slices and let marinate 10 minutes, then flip and let marinate 10 minutes more. Meanwhile, heat oven to 425°F.

You can buy tempeh “bacon” at most grocery stores, but it’s also possible to make it yourself by slicing a 6-oz. package of tempeh into long, thin strips and rubbing them in a coating made ...

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

The Book of Tempeh is also a reference, though much broader. Report comment. Reply. Dan says: October 3, 2022 at 3:55 pm For anyone in the U.K., tempeh is available in Sainsburys.