Tempeh and tofu might share some similarities, but when it comes to storage, the two ingredients must be treated differently.

Nutrition. Tempeh has more nutrients than tofu, but it also contains more fat and calories in each serving, Werner notes.

Malaysian snack brand Kantin Lab aims to counter the dominance of Western-style snack flavours and showcase authentic South ...

Small additions can go a long way. Just one hard-boiled egg adds 6–7 grams of protein. A half cup of cottage cheese brings 14 ...

Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of ...

When you treat each choice as a vote for the world you want, that humble tofu stir-fry becomes a revolution in a bowl.

Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...

It is most often used as a pork substitute in dishes such as barbecue pulled pork or carnitas tacos. Cooking jackfruit is a bit more challenging than tempeh or tofu, but the tasty rewards are worth it ...

Tempeh vs. Tofu Although tempeh and tofu are both soy products, the two foods are not the same. Tempeh is made of fermented soybeans, so it's firm and chunky. You can see the whole beans in the cake.

Lemon and ginger tempeh is a bonkfest for your tastebuds. Yep. We’re serving up a nibbly, sticky, chewy tray of goodness, with a curtsy to the nutritional gods.

After witnessing a slowdown over the past few quarters due to factors such as high food inflation, the packaged food sector is expected to see stabilisation, Nestle India Chairman & Managing ...