Tempeh and tofu might share some similarities, but when it comes to storage, the two ingredients must be treated differently.

Tempeh can be a little dry and stiff when you take it out of the package. You can soften the cake by steaming it for about 10 minutes. You also may add some flavor with a marinade.

As you can see from the nutritional info on the back of this Trader Joe's Organic 3-Grain Tempeh, it's a great source of protein, with 20 grams for half the package (a four-ounce serving).

If you see black spots on your packaged tempeh, don’t be put off. These are a natural byproduct of fermentation, according to Lightlife.

Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring ...

Remove tempeh from package and steam over simmering water for 10 to 15 minutes in a steamer basket. Mix together the tamari, maple syrup, vinegar, liquid smoke, garlic powder, ...

Unlike tofu, which often needs to be pressed for certain recipes, tempeh is ready for action straight out of the package. On busy weeknights, my husband and I often don’t have more than 30 ...

In its report, Packaged Facts highlights the potential of seven globally inspired fermented ingredients—including fish sauce and fermented soy products such as miso and tempeh (explored in more ...