Bake the bread until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan 10 to 15 minutes, then run a knife around the edges of the pan to loosen the bread.

A Wholesome Loaf Bursting with Cozy Flavors by Jason Griffith There’s something incredibly comforting about the aroma of ...

Cinnamon Swirl Bread with Streusel is a soft, sweet loaf with a rich, buttery cinnamon filling swirled throughout. Topped ...

(Remove the cinnamon sticks before storing. I like to leave them in while the tea is out for serving.) This tea is delicious served hot or cold. To keep it warm during a gathering, pour it into a ...

While baking, the bread filled the house with the smell of cinnamon, nutmeg and caramelizing raisins. The result was a delicious, spice-filled bread packed with sweet dried fruit.

Use it to make a double cinnamon version of Garner’s favorite cinnamon toast, or spread with butter and eat alongside a cup of hot tea, cocoa, or coffee to keep you warm while the winter wind ...

On top of antioxidants, cinnamon tea provides small amounts of nutrients such as calcium, iron, and potassium. One teaspoon of cinnamon powder provides: 6 calories; 2 grams of carbohydrates; ...