Harry Hamlin, known for his decades of work in Hollywood with beloved hits like “Mad Men” and “Clash of the Titans,” joins ...

Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with ...

People travel thousands of miles to try chef Robb Hammond's TikTok-famous focaccia sandwiches in downtown Phoenix. These are ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel ...

You may be well familiar with basil in your pestos, parsley atop endless dishes, thyme and rosemary on your focaccias, sage ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

PERENNIAL HERBS: Some of the perennial herbs that we can grow here are mints, lemon verbena, lemon balm, rosemary, Mexican tarragon, burnet, sorrel, chives, society garlic, catmint, garlic chives ...

The yet-to-be-named restaurant is a collaboration between Table 301 owner Carl Sobocinski and French-trained chef Nico Abello. The menu will feature elegant and playful dishes inspired by Abello's ...