To complete the experience, senior mixologist Sathya offers a suite of SG60 cocktails inspired by neighbourhood nostalgia.

Among Youta’s starters is a salad of barely seared amberjack on a bed of mizuna (Japanese greens) with lotus-root chips and watermelon radish.

What you get: Four oysters, scallops in passion fruit nam prik, shrimp cocktail, spicy crab salad with lotus root chips, chili jam, deviled eggs, octopus salad, seafood nam prik, tom yum cocktail ...