Ramen is often most easily described by its assortment of toppings, but the broth is what truly defines a ramen, and tare should always be present. News Today's news ...

Tired of instant noodles? It's time to level up your ramen game with chef-approved tips. From broth to toppings, discover how ...

One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in New York City’s East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a ...

In particular, tare is responsible for the sticky shimmer on yakitori skewers and for the depth of flavor in all the best comforting ramen recipes. In Japan, tare, meaning "dipping sauce" or ...

To make shoyu tare, combine soy sauce, sake, scallions, ginger, mirin, and garlic in a medium saucepan. Bring to a boil over high heat. ... For shoyu ramen: Pour ¼ cup tare in 6 large serving bowls.

Tare (pronounced "tah-reh) is a Japanese word that means glaze or sauce. In Japanese cuisine, tare plays a major role as a flavoring agent in a variety of ways.

Currently, the shoyu ramen and spicy miso ramen are the most popular variations, said executive chef Julian Valencia. The $15 shoyo ramen includes classic chicken broth, shoyu tare, pork belly ...