Traditional sweets hold a special place in Holi celebrations, making the occasion even more delightful. Here are some must-try homemade treats to enjoy during Holi.

Turns out, your sweet tooth may not be shaped by your diet. Findings from a new randomized controlled trial suggest that eating more sweet-tasting foods doesn't increase someone's preference for ...

Visiting Switzerland is a joy for the eyes with the amazing Alps and Swiss villages, but there are also some great Swiss foods you should try as well. Here we go through a few must eats in ...

The common thread: preservation Switzerland’s culinary diversity defies a singular “Swiss product”. According to Imhof, what unites the nation’s food culture is a method: preservation.

Unleash the fascinating process of mass producing traditional sweets, where time-honored recipes meet modern techniques in a confectionery factory. From the meticulous preparation of ingredients ...

Tilgul Tilgul is a traditional Maharashtrian sweet typically made during the festival of Makar Sankranti. It combines the earthy flavor of sesame seeds with the rich sweetness of jaggery. To make ...

Healthier sweets for Dussehra If you don’t want to fall off the weight loss wagon this festive season, check out these seven top alternatives to desi Indian sweets traditionally served on Dussehra.

Traditional Indian sweets like Sarbhaja from West Bengal, Thaen Mittai from Tamil Nadu, Garlic Kheer from Awadhi cuisine, Tamatar ka Halwa from Hyderabad, and White Gajar Halwa are slowly ...

By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?

The process has already attracted the attention of sustainable food companies. They say traditional chocolate production, using only the beans, involves leaving the rest of the cocoa fruit – the ...