Step back in time with these retro sandwiches that made every sixties lunch feel like a bite-sized celebration.

Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.

A WOMAN has been slammed as “disrespectful” for turning her nose up at the “weird” dishes on offer at an all inclusive hotel.

Spread a layer of ice cream topping over the first layer. Freeze the cake for another 30 minutes. Finish the cake by ...

Colbert notes that Clooney’s pick for the “best sandwich” is similar to Tom Hanks’ pick, which is “ham on swiss, no tomato, ...

A smell of warm sweetness surrounded the pot rock building and beckoned volunteers to the back entrance where they strapped on red Swiss Days aprons, hair nets and rubber gloves then set to make ...

I love making bread that requires lots of time for kneading, rising, knocking back then shaping before rising again and baking. This is all great when I have the time, but mostly, I will resort to ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

A: Everything is either smoked or jerked beef. We have a different specialty sandwich every day. We kind of thought we’d ...

The first bite of a New Yorker Pita is a moment of pure culinary joy – the kind that makes you close your eyes and momentarily forget you’re sitting in a small deli in suburban Ohio. It’s a New York ...

While most restaurants chase trends faster than you can say “avocado toast,” this Luzerne County gem has been quietly perfecting the art of French onion soup that locals will drive miles to experience ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...