Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

I was generally of the belief that you didn’t need a recipe for pancakes. Just mix up some stuff in a bowl, pour it on a hot griddle, and see if it, well, pancaked. I don’t know what led me to ...